Zur Kurzanzeige

2019-05-28Zeitschriftenartikel DOI: 10.25646/6334
Use of vitamin and mineral supplements among adolescents living in Germany—Results from EsKiMo II
dc.contributor.authorPerlitz, Hanna
dc.contributor.authorMensink, Gert B. M.
dc.contributor.authorLage Barbosa, Clarissa
dc.contributor.authorRichter, Almut
dc.contributor.authorBrettschneider, Anna-Kristin
dc.contributor.authorLehmann, Franziska
dc.contributor.authorPatelakis, Eleni
dc.contributor.authorFrank, Melanie
dc.contributor.authorHeide, Karoline
dc.contributor.authorHaftenberger, Marjolein
dc.date.accessioned2019-10-25T08:06:27Z
dc.date.available2019-10-25T08:06:27Z
dc.date.issued2019-05-28none
dc.identifier.other10.3390/nu11061208
dc.identifier.urihttp://edoc.rki.de/176904/6346
dc.description.abstractDietary supplements may contribute to nutrient intake; however, actual data on dietary supplement use among adolescents living in Germany are rare. The aim of this analysis was to describe the current use of dietary supplements, its determinants, and reasons of use. Changes in supplement use over time were evaluated by comparing the results with those from EsKiMo I (2006). Data from the Eating Study as a KiGGS Module EsKiMo II (2015–2017) were used to analyze supplement intake according to sociodemographic, health characteristics, and physical exercise behavior of 12–17-year-olds (n = 1356). Supplement use during the past four weeks was assessed by a standardized computer assisted personal interview. Multivariable logistic regression was used to identify the association between supplement use and its determinants. Between 2015–2017, 16.4% (95%-CI: 13.0–19.7%) of the adolescents used dietary supplements, and its use decreased with lower levels of physical exercise and overweight. Most supplement users used only one supplement, often containing both vitamins and minerals. The most frequently supplemented nutrients were vitamin C and magnesium. The main reported reason to use supplements was ‘to improve health’. Prevalence of supplement use was slightly lower in 2015-2017 than in 2006 (18.5%; 95%-CI: 15.8–21.2%). The results underline the importance of including nutrient intake through dietary supplements in nutrition surveys.eng
dc.language.isoengnone
dc.publisherRobert Koch-Institut
dc.rights(CC BY 3.0 DE) Namensnennung 3.0 Deutschlandger
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/de/
dc.subjectvitamineng
dc.subjectmineraleng
dc.subjectdietary supplementseng
dc.subjectadolescentseng
dc.subjectEsKiMoeng
dc.subject.ddc610 Medizin und Gesundheitnone
dc.titleUse of vitamin and mineral supplements among adolescents living in Germany—Results from EsKiMo IInone
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:0257-176904/6346-3
dc.identifier.doihttp://dx.doi.org/10.25646/6334
dc.type.versionpublishedVersionnone
local.edoc.container-titleNutrientsnone
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttps://www.mdpi.com/2072-6643/11/6/1208none
local.edoc.container-publisher-nameMDPInone
local.edoc.container-volume11none
local.edoc.container-issue6none
local.edoc.container-reportyear2019none
local.edoc.container-year2019none
local.edoc.container-firstpage1none
local.edoc.container-lastpage12none
local.edoc.rki-departmentEpidemiologie und Gesundheitsmonitoringnone
dc.description.versionPeer Reviewednone

Zur Kurzanzeige