2023-03-22Zeitschriftenartikel
Catering of high-risk foods and potential of stored food menu data for timely outbreak investigations in healthcare facilities, Italy and Germany
Boone, Idesbald; D'Errico, Michele Luca; Iannetti, Luigi; Scavia, Gaia; Tozzoli, Rosangela; Ethelberg, Steen; Eckmanns, Tim; Stark, Klaus; Wilking, Hendrik; Haller, Sebastian
Healthcare-associated foodborne outbreaks (HA-FBOs) can cause significant morbidity and mortality, affecting particularly vulnerable hospital populations. Electronic records of food served in healthcare facilities (HCFs) ...
