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2014-01-09Zeitschriftenartikel DOI: 10.25646/1715
An outbreak of Salmonella Newport associated with mung bean sprouts in Germany and the Netherlands, October to November 2011
dc.contributor.authorBayer, Christophe
dc.contributor.authorBernard, Helen
dc.contributor.authorPrager, Rita
dc.contributor.authorRabsch, Wolfgang
dc.contributor.authorHiller, P.
dc.contributor.authorMalorny, Burkhard
dc.contributor.authorPfefferkorn, B.
dc.contributor.authorFrank, Christina
dc.contributor.authorJong, A. de
dc.contributor.authorFriesema, I.
dc.contributor.authorStark, Klaus
dc.contributor.authorRosner, Bettina
dc.date.accessioned2018-05-07T17:24:10Z
dc.date.available2018-05-07T17:24:10Z
dc.date.created2014-01-20
dc.date.issued2014-01-09none
dc.identifier.otherhttp://edoc.rki.de/oa/articles/reT5qIpEfU3Y/PDF/21ihVzxXoOPw.pdf
dc.identifier.urihttp://edoc.rki.de/176904/1790
dc.description.abstractThe largest Salmonella enterica serovar Newport outbreak (n=106) ever reported in Germany occurred in October and November 2011. Twenty associated cases were reported in the Netherlands. The outbreak investigation included an analytical epidemiological study, molecular typing of human and food isolates and food traceback investigations. Unspecified Salmonella had been detected in samples of mung bean sprouts at a sprout producer (producer A) in the Netherlands and mung bean sprouts contaminated with S. Newport had been found during routine sampling at a sprout distributor in Germany. Therefore, we tested the hypothesis of sprouts being the infection vehicle. In a case–control study, we compared 50 notified adult S. Newport cases with 45 Salmonella enterica serovar Enteritidis cases regarding their food consumption in the three days before illness. In multivariable logistic regression analysis, only sprout consumption was significantly associated with S. Newport infection (odds ratio: 18.4; 95% confidence interval: 2.2–150.2). Molecular typing patterns of human isolates were indistinguishable from a mung bean sprouts isolate. Traceback of sprouts led to distributors and producer A in the Netherlands. Since sprouts are frequently contaminated with microorganisms, consumers need to be aware that consumption of raw or insufficiently cooked sprouts may pose a health risk.eng
dc.language.isoeng
dc.publisherRobert Koch-Institut, Infektionsepidemiologie
dc.subjectPulsed-Fieldeng
dc.subjectHumanseng
dc.subjectFemaleeng
dc.subjectMaleeng
dc.subjectAdolescenteng
dc.subjectAdulteng
dc.subjectAgedeng
dc.subjectGermany/epidemiologyeng
dc.subjectMiddle Agedeng
dc.subjectYoung Adulteng
dc.subjectMolecular Typingeng
dc.subjectAged 80 and overeng
dc.subjectChild Preschooleng
dc.subjectInfanteng
dc.subjectChildeng
dc.subjectDisease Outbreakseng
dc.subjectLogistic Modelseng
dc.subjectFood Microbiologyeng
dc.subjectSalmonella enterica/classificationeng
dc.subjectSalmonella enterica/isolation & purificationeng
dc.subjectInfant Newborneng
dc.subjectCase-Control Studieseng
dc.subjectElectrophoresis Geleng
dc.subjectFabaceae/microbiologyeng
dc.subjectFood Contamination/analysiseng
dc.subjectMultivariate Analysiseng
dc.subjectNetherlands/epidemiologyeng
dc.subjectSalmonella Food Poisoning/epidemiologyeng
dc.subjectSalmonella Food Poisoning/microbiologyeng
dc.subject.ddc610 Medizin
dc.titleAn outbreak of Salmonella Newport associated with mung bean sprouts in Germany and the Netherlands, October to November 2011
dc.typeperiodicalPart
dc.identifier.urnurn:nbn:de:0257-10034569
dc.identifier.doihttp://dx.doi.org/10.25646/1715
local.edoc.container-titleEuroSurveillance
local.edoc.fp-subtypeArtikel
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttp://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=20665
local.edoc.container-publisher-nameECDC
local.edoc.container-volume19
local.edoc.container-issue1
local.edoc.container-year2014

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