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2015-06-25Zeitschriftenartikel DOI: 10.25646/2020
Event-based surveillance of food- and waterborne diseases in Europe: ‘urgent inquiries’ (outbreak alerts) during 2008 to 2013
dc.contributor.authorGossner, Celine
dc.contributor.authorJong, B. de
dc.contributor.authorHoebe, C. J.
dc.contributor.authorCoulombier, D.
dc.date.accessioned2018-05-07T18:20:56Z
dc.date.available2018-05-07T18:20:56Z
dc.date.created2015-08-04
dc.date.issued2015-06-25none
dc.identifier.otherhttp://edoc.rki.de/oa/articles/re43IL1254YQE/PDF/281Rci4PAQto.pdf
dc.identifier.urihttp://edoc.rki.de/176904/2095
dc.description.abstractDuring 2008 to 2013, 215 outbreak alerts, also known as ‘urgent inquiries’ (UI), for food- and waterborne diseases were launched in Europe, the majority of them (135; 63%) being related to salmonellosis. For 110 (51%) UI, a potential food vehicle of infection was identified, with vegetables being the most reported category (34; 31%). A total of 28% (n = 60) of the outbreaks reported had an international dimension, involving at least two countries (mean: 4; standard deviation: 2; range: 2–14). Participating countries posted 2,343 messages (initial posts and replies, excluding updates), with a median of 11 messages per urgent inquiry (range: 1–28). Of 60 multicountry UI, 50 involved between two and four countries. The UI allowed early detection of multicountry outbreaks, facilitated the identification of the suspected vehicles and consequently contributed to the timely implementation of control measures. The introduction of an epidemic intelligence information system platform in 2010 has strengthened the role of the Food- and Waterborne Diseases and Zoonoses network in facilitating timely exchange of information between public health authorities of the participating countries.eng
dc.language.isoeng
dc.publisherRobert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung
dc.subjectAnimalseng
dc.subjectHumanseng
dc.subjectPublic Healtheng
dc.subjectEurope/epidemiologyeng
dc.subjectPopulation Surveillanceeng
dc.subjectDisease Outbreaks/statistics & numerical dataeng
dc.subjectFood Microbiologyeng
dc.subjectSalmonella Food Poisoning/epidemiologyeng
dc.subjectZoonoseseng
dc.subjectEvidence-Based Practiceeng
dc.subjectSalmonella Food Poisoning/transmissioneng
dc.subjectWater Microbiologyeng
dc.subject.ddc610 Medizin
dc.titleEvent-based surveillance of food- and waterborne diseases in Europe: ‘urgent inquiries’ (outbreak alerts) during 2008 to 2013
dc.typeperiodicalPart
dc.identifier.urnurn:nbn:de:0257-10040029
dc.identifier.doihttp://dx.doi.org/10.25646/2020
local.edoc.container-titleEuroSurveillance
local.edoc.fp-subtypeArtikel
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttp://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=21166
local.edoc.container-publisher-nameECDC
local.edoc.container-volume20
local.edoc.container-issue25
local.edoc.container-year2015

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