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2017-09-27Zeitschriftenartikel DOI: 10.17886/RKI-GBE-2017-107
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
dc.contributor.authorMensink, Gert
dc.contributor.authorHaftenberger, Marjolein
dc.contributor.authorBrettschneider, Anna-Kristin
dc.contributor.authorBarbosa, Clarissa Lage
dc.contributor.authorPerlitz, Hanna
dc.contributor.authorPatelakis, Eleni
dc.contributor.authorHeide, Karoline
dc.contributor.authorFrank, Melanie
dc.contributor.authorLehmann, Franziska
dc.contributor.authorKrause, Laura
dc.contributor.authorHouben, Robin
dc.contributor.authorButschalowsky, Hans
dc.contributor.authorRichter, Almut
dc.contributor.authorKamtsiuris, Panagiotis
dc.date.accessioned2018-05-07T20:33:36Z
dc.date.available2018-05-07T20:33:36Z
dc.date.created2017-09-27
dc.date.issued2017-09-27none
dc.identifier.otherhttp://edoc.rki.de/oa/articles/reNsuN1Iqg/PDF/25gdU66mQNMNg.pdf
dc.identifier.urihttp://edoc.rki.de/176904/2814
dc.description.abstractNutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy.eng
dc.language.isoeng
dc.publisherRobert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung
dc.rights(CC BY 4.0) Namensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectHEALTH MONITORINGeng
dc.subjectKIGGSeng
dc.subjectNUTRITIONeng
dc.subjectFOOD CONSUMPTIONeng
dc.subjectNUTRIENT SUPPLYeng
dc.subject.ddc610 Medizin
dc.titleEsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
dc.typeperiodicalPart
dc.identifier.urnurn:nbn:de:0257-10054975
dc.identifier.doi10.17886/RKI-GBE-2017-107
dc.identifier.doihttp://dx.doi.org/10.25646/2739
local.edoc.container-titleJournal of Health Monitoring
local.edoc.fp-subtypeArtikel
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttp://www.rki.de/journalhealthmonitoring-en
local.edoc.container-volume2
local.edoc.container-issueS3
local.edoc.container-year2017

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