2023-04-18Zeitschriftenartikel
Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping review
Moosburger, Ramona; Wagner, Julia; Heldt, Katharina; Richter, Almut; Manz, Kristin; Mensink, Gert B. M.; Loss, Julika
Introduction: High consumption of red and processed meat increases the risk of several chronic diseases. Many people, especially in high-income countries, eat more meat than recommended by nutritional and health agencies. ...