2023-03-27Zeitschriftenartikel
Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry
Dölle-Bierke, Sabine; Höfer, Veronika; Francuzik, Wojciech; Näher, Anatol-Fiete; Bilo, Maria Beatrice; Cichocka-Jarosz, Ewa; Lopes de Oliveira, Lucila C.; Fernandez-Rivas, Montserrat; García, Blanca E.; Hartmann, Karin; Jappe, Uta; Köhli, Alice; Lange, Lars; Maris, Ioana; Mustakov, Tihomir Bogdanov; Nemat, Katja; Ott, Hagen; Papadopoulos, Nikolaos G.; Pföhler, Claudia; Ruëff, Franziska; Sabouraud-Leclerc, Dominique; Spindler, Thomas; Stock, Philippe; Treudler, Regina; Vogelberg, Christian; Wagner, Nicola; Worm, Margitta
Background:
Food is one of the most common elicitors of anaphylaxis, with an increasing incidence over recent years.
Objectives:
To characterize elicitor-specific phenotypes and identify factors enhancing the risk or ...
