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2019-05-11Zeitschriftenartikel DOI: 10.25646/6242
Associations between Physical Activity and Food Intake among Children and Adolescents: Results of KiGGS Wave 2
dc.contributor.authorManz, Kristin
dc.contributor.authorMensink, Gert B. M.
dc.contributor.authorFinger, Jonas D.
dc.contributor.authorHaftenberger, Marjolein
dc.contributor.authorBrettschneider, Anna-Kristin
dc.contributor.authorLage Barbosa, Clarissa
dc.contributor.authorKrug, Susanne
dc.contributor.authorSchienkiewitz, Anja
dc.date.accessioned2019-09-04T09:20:08Z
dc.date.available2019-09-04T09:20:08Z
dc.date.issued2019-05-11none
dc.identifier.other10.3390/nu11051060
dc.identifier.urihttp://edoc.rki.de/176904/6260
dc.description.abstractA balanced diet and sufficient physical activity are essential for the healthy growth of children and adolescents and for obesity prevention. Data from the second wave of the population-based German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2; 2014–2017) were used to analyse the association between food intake and physical activity among 6- to 17-year-old children and adolescents (n = 9842). Physical exercise (PE) and recommended daily physical activity (RDPA) were assessed with self-administered questionnaires and food intake by a semi-quantitative food frequency questionnaire. Multivariable logistic regression was used to analyse the association between food group intake (dependent variable) and level of PE or RDPA. High levels of physical activity (PE or RDPA) were associated with higher consumption of juice, water, milk, dairy products, fruits, and vegetables among both boys and girls, and among boys with a higher intake of bread, potatoes/pasta/rice, meat, and cereals. Higher PE levels were also less likely to be associated with a high soft drink intake. High levels of RDPA were associated with high intake of energy-dense foods among boys, which was not observed for PE. This study indicates that school-aged children and adolescents with higher levels of physical activity consume more beneficial foods and beverages compared to those with lower physical activity levels.eng
dc.language.isoengnone
dc.publisherRobert Koch-Institut
dc.rights(CC BY 3.0 DE) Namensnennung 3.0 Deutschlandger
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/de/
dc.subjectPhysical activityeng
dc.subjectexerciseeng
dc.subjectfood intakeeng
dc.subjectdieteng
dc.subjectchildreneng
dc.subjectadolescentseng
dc.subjectKiGGSeng
dc.subject.ddc610 Medizin und Gesundheitnone
dc.titleAssociations between Physical Activity and Food Intake among Children and Adolescents: Results of KiGGS Wave 2none
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:0257-176904/6260-5
dc.identifier.doihttp://dx.doi.org/10.25646/6242
dc.type.versionpublishedVersionnone
local.edoc.container-titleNutrientsnone
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttps://www.mdpi.com/2072-6643/11/5/1060none
local.edoc.container-publisher-nameMDPInone
local.edoc.container-volume11none
local.edoc.container-issue5none
local.edoc.container-reportyear2019none
local.edoc.container-year2019none
local.edoc.container-firstpage1none
local.edoc.container-lastpage15none
local.edoc.rki-departmentEpidemiologie und Gesundheitsmonitoringnone
dc.description.versionPeer Reviewednone

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