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2020-03-04Zeitschriftenartikel DOI: 10.25646/6401
Utilisation of canteens offering healthy food choices as part of workplace health promotion in Germany
dc.contributor.authorJordan, Susanne
dc.contributor.authorHermann, Sophie
dc.contributor.authorStarker, Anne
dc.date.accessioned2019-11-01T09:54:20Z
dc.date.available2019-11-01T09:54:20Z
dc.date.issued2020-03-04none
dc.identifier.urihttp://edoc.rki.de/176904/6415
dc.description.abstractEnsuring that canteens offer employees healthy food choices is a settings-based measure of work-place health promotion. The German Health Update (GEDA 2014/2015-EHIS) surveyed the knowledge and use of canteens with healthy food choices by 18- to 64-year-old female and male employees. Over the previous twelve months, 64.6% of women and 66.2% of men had, where available, eaten at canteens with healthy food options at their place of work. These figures on canteen use decline with age. The most frequent use is by employees in the high education group. Women working full-time eat in canteens offering healthy food choices more often than women working part-time. No difference in relation to the number of hours worked is observed for men. Healthy food choices in canteens should continue to be promoted.eng
dc.language.isoengnone
dc.publisherRobert Koch-Institut
dc.subjectCANTEENSeng
dc.subjectSETTINGS-BASED PREVENTION
dc.subjectEMPLOYEES
dc.subjectDIET
dc.subjectHEALTH MONITORING
dc.subject.ddc610 Medizin und Gesundheitnone
dc.titleUtilisation of canteens offering healthy food choices as part of workplace health promotion in Germanynone
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:0257-176904/6415-6
dc.identifier.doihttp://dx.doi.org/10.25646/6401
dc.type.versionpublishedVersionnone
local.edoc.container-titleJournal of Health Monitoringnone
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttps://www.rki.de/DE/Content/Gesundheitsmonitoring/JoHM/JoHM_node.htmlnone
local.edoc.container-volume2020none
local.edoc.container-issue1none
local.edoc.container-year2020none
local.edoc.container-firstpage34none
local.edoc.container-lastpage40none
local.edoc.rki-departmentEpidemiologie und Gesundheitsmonitoringnone

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