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2011-09-01Heft oder Ausgabe einer Zeitschrift DOI: 10.25646/3025
Fruit and vegetable consumption today
dc.contributor.authorRabenberg, Martina
dc.contributor.authorMensink, Gert
dc.date.accessioned2018-05-07T21:26:52Z
dc.date.available2018-05-07T21:26:52Z
dc.date.created2011-12-09
dc.date.issued2011-09-01none
dc.identifier.otherhttp://edoc.rki.de/series/agi/2011-11/PDF/11_english.pdf
dc.identifier.urihttp://edoc.rki.de/176904/3100
dc.description.abstractThis issue will focus the consumption of fruit and vegetable in Germany. One of the questions answered by this article is, if the recommened intake of fruit and vegetable is achieved within the population. The data of the telephone survey "German Health Update" 2009 (GEDA) and EsKiMo, a representative survey on food intake among children and adolescents, provide the answers.eng
dc.language.isoeng
dc.publisherRobert Koch-Institut
dc.subjectEsKiMoeng
dc.subjectKiGGSeng
dc.subjectGEDAeng
dc.subjectfruiteng
dc.subjectvegetableeng
dc.subjectconsumptioneng
dc.subjectnutritioneng
dc.subjectrecommendationeng
dc.subject.ddc610 Medizin
dc.titleFruit and vegetable consumption today
dc.typePeriodicalPart
dc.identifier.urnurn:nbn:de:0257-10016977
dc.identifier.doihttp://dx.doi.org/10.25646/3025
local.edoc.container-titleGBE kompakt
local.edoc.container-titleGBE kompakt
local.edoc.type-nameHeft oder Ausgabe einer Zeitschrift
local.edoc.container-volume2
local.edoc.container-issue6
local.edoc.container-year2011

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