2009-01-01Zeitschriftenartikel
Selection Tool for Foodborne Norovirus Outbreaks
Verhoef, Linda; Kroneman, Annelies; Duynhoven, Yvonne van; Boshuizen, Hendriek; Pelt, Wilfrid van; Koopmans, Marion; Koch, Judith; Schreier, Eckart; Stark, Klaus
Detection of pathogens in the food chain is limited mainly to bacteria, and the globalization of the food industry enables international viral foodborne outbreaks to occur. Outbreaks from 2002 through 2006 recorded in a ...
