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2023-01-24Zeitschriftenartikel
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
dc.contributor.authorMiller, Victoria
dc.contributor.authorWebb, Patrick
dc.contributor.authorCudhea, Frederick
dc.contributor.authorShi, Peilin
dc.contributor.authorZhang, Jianyi
dc.contributor.authorReedy, Julia
dc.contributor.authorErndt-Marino, Josh
dc.contributor.authorCoates, Jennifer
dc.contributor.authorMozaffarian, Dariush
dc.contributor.authorGlobal Dietary Database
dc.date.accessioned2025-09-11T12:30:40Z
dc.date.available2025-09-11T12:30:40Z
dc.date.issued2023-01-24none
dc.identifier.other10.1038/s43016-023-00705-0
dc.identifier.urihttp://edoc.rki.de/176904/12952
dc.language.isoengnone
dc.publisherRobert Koch-Institut
dc.rights(CC BY 3.0 DE) Namensnennung 3.0 Deutschlandger
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/de/
dc.subjectEpidemiologyeng
dc.subjectRisk factorseng
dc.subject.ddc610 Medizin und Gesundheitnone
dc.titleAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicitynone
dc.typearticle
dc.identifier.urnurn:nbn:de:0257-176904/12952-7
dc.type.versionpublishedVersionnone
local.edoc.container-titleNature Foodnone
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-publisher-nameSpringer Naturenone
local.edoc.container-reportyear2023none
local.edoc.container-firstpage191none
local.edoc.container-lastpage191none
dc.description.versionPeer Reviewednone

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