Charakterisierung chromogener Nährmedien zum Nachweis vonE. coli O157:H7/H−
| dc.contributor.author | Reissbrodt, Rolf | |
| dc.contributor.author | Sachse, U. | |
| dc.contributor.author | Steinrück, H. | |
| dc.contributor.author | Tschäpe, Helmut | |
| dc.date.accessioned | 2018-05-07T17:20:25Z | |
| dc.date.available | 2018-05-07T17:20:25Z | |
| dc.date.created | 2013-12-20 | |
| dc.date.issued | 1998-10-01 | none |
| dc.identifier.other | http://edoc.rki.de/oa/articles/re9Kr5v41DzU/PDF/27j8kt9TOU5cY.pdf | |
| dc.identifier.uri | http://edoc.rki.de/176904/1769 | |
| dc.language.iso | ger | |
| dc.publisher | Robert Koch-Institut | |
| dc.subject.ddc | 610 Medizin | |
| dc.title | Charakterisierung chromogener Nährmedien zum Nachweis vonE. coli O157:H7/H− | |
| dc.type | periodicalPart | |
| dc.identifier.urn | urn:nbn:de:0257-10034277 | |
| dc.identifier.doi | 10.1007/BF03042120 | |
| dc.identifier.doi | http://dx.doi.org/10.25646/1694 | |
| local.edoc.container-title | Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz | |
| local.edoc.fp-subtype | Artikel | |
| local.edoc.type-name | Zeitschriftenartikel | |
| local.edoc.container-type | periodical | |
| local.edoc.container-type-name | Zeitschrift | |
| local.edoc.container-url | http://link.springer.com/article/10.1007/BF03042120 | |
| local.edoc.container-volume | 41 | |
| local.edoc.container-issue | Supplement 1 | |
| local.edoc.container-year | 1998 |