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2018-12-04Zeitschriftenartikel DOI: 10.25646/6001
Experimental studies addressing the longevity of Bacillus subtilis spores – The first data from a 500-year experiment
dc.contributor.authorUlrich, Nikea
dc.contributor.authorNagler, Katja
dc.contributor.authorLaue, Michael
dc.contributor.authorCockell, Charles S.
dc.contributor.authorSetlow, Peter
dc.contributor.authorMoeller, Ralf
dc.date.accessioned2019-03-27T09:00:50Z
dc.date.available2019-03-27T09:00:50Z
dc.date.issued2018-12-04none
dc.identifier.other10.1371/journal.pone.0208425
dc.identifier.urihttp://edoc.rki.de/176904/6036
dc.description.abstractThe ability to form endospores allows certain Gram-positive bacteria (e.g. Bacillus subtilis) to challenge the limits of microbial resistance and survival. Thus, B. subtilis is able to tolerate many environmental extremes by transitioning into a dormant state as spores, allowing survival under otherwise unfavorable conditions. Despite thorough study of spore resistance to external stresses, precisely how long B. subtilis spores can lie dormant while remaining viable, a period that potentially far exceeds the human lifespan; is not known although convincing examples of long term spore survival have been recorded. In this study, we report the first data from a 500-year microbial experiment, which started in 2014 and will finish in 2514. A set of vials containing a defined concentration of desiccated B. subtilis spores is opened and tested for viability every two years for the first 24 years and then every 25 years until experiment completion. Desiccated baseline spore samples were also exposed to environmental stresses, including X-rays, 254 nm UV-C, 10% H2O2, dry heat (120°C) and wet heat (100°C) to investigate how desiccated spores respond to harsh environmental conditions after long periods of storage. Data from the first 2 years of storage show no significant decrease in spore viability. Additionally, spores of B. subtilis were subjected to various short-term storage experiments, revealing that space-like vacuum and high NaCl concentration negatively affected spore viability.eng
dc.language.isoengnone
dc.publisherRobert Koch-Institut
dc.rights(CC BY 3.0 DE) Namensnennung 3.0 Deutschlandger
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/de/
dc.subjectBacterial sporeseng
dc.subjectBacillus subtiliseng
dc.subjectSpecimen storageeng
dc.subjectGlasseng
dc.subjectRegolitheng
dc.subjectVacuum desiccationeng
dc.subjectAqueous solutionseng
dc.subjectPowderseng
dc.subject.ddc610 Medizin und Gesundheitnone
dc.titleExperimental studies addressing the longevity of Bacillus subtilis spores – The first data from a 500-year experimentnone
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:0257-176904/6036-1
dc.identifier.doihttp://dx.doi.org/10.25646/6001
dc.type.versionpublishedVersionnone
local.edoc.container-titlePLoS ONEnone
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0208425none
local.edoc.container-publisher-namePublic Library of Sciencenone
local.edoc.container-volume13none
local.edoc.container-issue12none
local.edoc.container-reportyear2018none
local.edoc.container-year2018none
local.edoc.container-firstpage1none
local.edoc.container-lastpage14none
local.edoc.rki-departmentZentrum für Biologische Gefahren und Spezielle Pathogenenone
dc.description.versionPeer Reviewednone

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