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2009-08-06Zeitschriftenartikel DOI: 10.1017/S1368980009991030
Food intake of young people with a migration background living in Germany
dc.contributor.authorKleiser, Christina
dc.contributor.authorMensink, Gert
dc.contributor.authorNeuhauser, Hannelore
dc.contributor.authorSchenk, Liane
dc.contributor.authorKurth, Bärbel-Maria
dc.date.accessioned2018-05-07T14:11:57Z
dc.date.available2018-05-07T14:11:57Z
dc.date.created2010-11-17
dc.date.issued2009-08-06none
dc.identifier.otherhttp://edoc.rki.de/oa/articles/re9QUf5olTMlA/PDF/28BHjKoMDzeg.pdf
dc.identifier.urihttp://edoc.rki.de/176904/743
dc.description.abstractObjective: To explore the food intake of young migrants living in Germany. Design: Children and adolescents aged 0 to 17 years living in Germany, including 17?1% with a migration background, were examined in a representative health survey. Food frequency data of 7186 boys and 6919 girls, aged 3 to 17 years, were analysed separately for Turkish, Russian Germans, other migrants and nonmigrants. Daily food intake was calculated and a healthy diet score was used to allow an overall interpretation of the diet. Using stepwise linear regression, the association between migrant status and healthy diet score was analysed. Results: Turkish participants (4?8%) consumed significantly more soft drinks, fried potatoes, chocolate cream and snacks than all other groups and significantly less meat than other migrants and non-migrants. Turkish as well as other migrants (8?8%) ate more poultry, fish and pasta/rice, and less sausage/bacon and cooked potatoes, than Russian Germans and non-migrants. Russian Germans (3?5%) consumed less cooked vegetables than non-migrants and other migrants. Nonmigrants had a better mean dietary score than Russian Germans and other migrants. A less preferable diet score was associated with higher age, male sex, being a migrant from Russia, low or middle socio-economic status, and living in rural or provincial areas. Conclusions: The study showed considerable differences in dietary habits between young persons of different origin. This underlines the importance of focusing on ethnic groups in dietary interventions.eng
dc.language.isoeng
dc.publisherRobert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung
dc.subjectPreschooleng
dc.subjectAcculturationeng
dc.subjectHumanseng
dc.subjectFemaleeng
dc.subjectGermanyeng
dc.subjectMaleeng
dc.subjectChildeng
dc.subjectAdolescenteng
dc.subjectCross-Sectional Studieseng
dc.subjectAge Distributioneng
dc.subjectSocioeconomic Factorseng
dc.subjectHealth Surveyseng
dc.subjectUrban Population/statistics & numerical dataeng
dc.subjectFood Habitseng
dc.subjectLinear Modelseng
dc.subjectRussia/ethnologyeng
dc.subjectTurkey/ethnologyeng
dc.subjectDiet/ethnologyeng
dc.subjectDiet/statistics & numerical dataeng
dc.subjectDiet Surveyseng
dc.subjectEmigrants and Immigrants/statistics & numerical dataeng
dc.subjectFood Preferenceseng
dc.subjectRural Population/statistics & numerical dataeng
dc.subjectSex Distributioneng
dc.subject.ddc610 Medizin
dc.titleFood intake of young people with a migration background living in Germany
dc.typeperiodicalPart
dc.identifier.urnurn:nbn:de:0257-10011401
dc.identifier.doi10.1017/S1368980009991030
dc.identifier.doihttp://dx.doi.org/10.25646/668
local.edoc.container-titlePublic Health Nutrition
local.edoc.container-textKleiser, C., Mensink, G.B.M., Neuhauser, H., Schenk, L., Kurth, B.-M. Food intake of young people with a migration background living in Germany (2010) Public Health Nutrition, 13 (3), pp. 324-330.
local.edoc.fp-subtypeArtikel
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-urlhttp://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7190228
local.edoc.container-publisher-nameCambridge University Press
local.edoc.container-volume13
local.edoc.container-issue3
local.edoc.container-year2010

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