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Auflistung nach Autor "Lage Barbosa, Clarissa"
Anzeige der Publikationen 1-9 von 9
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2021-01-11ZeitschriftenartikelAdherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II Brettschneider, Anna-Kristin; Lage Barbosa, Clarissa; Haftenberger, Marjolein; Lehmann, Franziska; Mensink, Gert BMObjective: Dietary habits developed during childhood and adolescence are likely to continue into adulthood. An unbalanced diet may cause nutrient deficiencies and excessive energy intake; these enhance the risk for ...
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2019-05-11ZeitschriftenartikelAssociations between Physical Activity and Food Intake among Children and Adolescents: Results of KiGGS Wave 2 Manz, Kristin; Mensink, Gert B. M.; Finger, Jonas D.; Haftenberger, Marjolein; Brettschneider, Anna-Kristin; Lage Barbosa, Clarissa; Krug, Susanne; Schienkiewitz, AnjaA balanced diet and sufficient physical activity are essential for the healthy growth of children and adolescents and for obesity prevention. Data from the second wave of the population-based German Health Interview and ...
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2020-03-04ZeitschriftenartikelConsumption of organic food by children in Germany – Results of EsKiMo II Haftenberger, Marjolein; Lehmann, Franziska; Lage Barbosa, Clarissa; Brettschneider, Anna-Kristin; Mensink, Gert B. M.Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven ...
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2020-03-04ZeitschriftenartikelEnergy drink consumption among 12- to 17-year-olds in Germany – Results of EsKiMo II Lehmann, Franziska; Vesela, Katerina; Haftenberger, Marjolein; Lage Barbosa, Clarissa; Mensink, Gert B. M.Energy drinks are soft drinks that usually contain a large content of caffeine and sugar. Excessive caffeine intake can lead to side effects such as nausea and anxiety. Up to three milligrams of caffeine per kilogram of ...
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2021-08-23Berichte und sonstige TexteEsKiMo II - Die Ernährungsstudie als KiGGS-Modul Mensink, Gert B. M.; Haftenberger, Marjolein; Lage Barbosa, Clarissa; Brettschneider, Anna-Kristin; Lehmann, Franziska; Frank, Melanie; Heide, Karoline; Moosburger, Ramona; Patelakis, Eleni; Perlitz, HannaEine ausgewogene und bedarfsgerechte Ernährung ist in jeder Lebensphase wichtig, nimmt jedoch in der Kindheit und Jugend eine besondere Rolle ein. Das Lebensmittelangebot, die Umstände wo, wann, wie und mit wem gegessen ...
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2020-03-04ZeitschriftenartikelFast food consumption among 12- to 17-year-olds in Germany – Results of EsKiMo II Moosburger, Ramona; Lage Barbosa, Clarissa; Haftenberger, Marjolein; Brettschneider, Anna-Kristin; Lehmann, Franziska; Kroke, Anja; Mensink, Gert B. M.Consuming high amounts of fast food can lead to an excessive intake of energy and subsequently promote obesity. Obesity increases a person’s risk for diabetes and cardiovascular diseases. The second wave of the German ...
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2020-03-04ZeitschriftenartikelKonsum von Energydrinks bei Jugendlichen in Deutschland – Ergebnisse aus EsKiMo II Lehmann, Franziska; Vesela, Katerina; Haftenberger, Marjolein; Lage Barbosa, Clarissa; Mensink, Gert B. M.Energydrinks sind Erfrischungsgetränke, die zumeist einen hohen Anteil an Koffein und Zucker enthalten. Eine zu hohe Koffeinzufuhr kann zu gesundheitlichen Nebenwirkungen führen, zum Beispiel zu Übelkeit oder Nervosität. ...
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2019-05-28ZeitschriftenartikelUse of vitamin and mineral supplements among adolescents living in Germany—Results from EsKiMo II Perlitz, Hanna; Mensink, Gert B. M.; Lage Barbosa, Clarissa; Richter, Almut; Brettschneider, Anna-Kristin; Lehmann, Franziska; Patelakis, Eleni; Frank, Melanie; Heide, Karoline; Haftenberger, MarjoleinDietary supplements may contribute to nutrient intake; however, actual data on dietary supplement use among adolescents living in Germany are rare. The aim of this analysis was to describe the current use of dietary ...
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2020-03-04ZeitschriftenartikelVerzehr von Bio-Lebensmitteln bei Kindern – Ergebnisse aus EsKiMo II Haftenberger, Marjolein; Lehmann, Franziska; Lage Barbosa, Clarissa; Brettschneider, Anna-Kristin; Mensink, Gert B. M.Mit den Daten der zweiten Ernährungsstudie als KiGGS-Modul (EsKiMo II, 2015–2017) wurde der Anteil von Lebensmitteln aus ökologischer Landwirtschaft („Bio-Lebensmittel“) am Lebensmittelverzehr von 6- bis 11-jährigen Kindern ...