Logo des Robert Koch-InstitutLogo des Robert Koch-Institut
Publikationsserver des Robert Koch-Institutsedoc
de|en
Publikation anzeigen 
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
JavaScript is disabled for your browser. Some features of this site may not work without it.
Gesamter edoc-ServerBereiche & SammlungenTitelAutorSchlagwortDiese SammlungTitelAutorSchlagwort
PublizierenEinloggenRegistrierenHilfe
StatistikNutzungsstatistik
Gesamter edoc-ServerBereiche & SammlungenTitelAutorSchlagwortDiese SammlungTitelAutorSchlagwort
PublizierenEinloggenRegistrierenHilfe
StatistikNutzungsstatistik
Publikation anzeigen 
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
2020-03-04Zeitschriftenartikel DOI: 10.25646/6399
Consumption of organic food by children in Germany – Results of EsKiMo II
Haftenberger, Marjolein
Lehmann, Franziska
Lage Barbosa, Clarissa
Brettschneider, Anna-Kristin
Mensink, Gert B. M.
Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany. Dietary intake was assessed by food records during a total of four days. Information on the proportion of organic food intake relative to daily food intake was used to differentiate between three groups: children who did not consume organic food; children whose diet contains 8.0% or less of organic food; and children whose diet comprises more than 8.0% of organic food. The 8.0% threshold represents the mean proportion of organic food eaten by children whose diet includes any amount of organic produce. In total, 63.2% of children eat organic food. The diet of 43.0% of children contains 8.0% or less of organic food, with the diet of 20.2% comprising more than 8.0% of organic food. Vegetables and fruit are among the most commonly consumed organic products. While consumption frequency of organic food does not differ by sex or age, consumption frequency increases with higher socioeconomic status. The large proportion of children (63.2%) who eat organic food suggests that health, environmental and ethical motives play a role in the food choices made by families with children.
Dateien zu dieser Publikation
Thumbnail
JoHM_01_2020_Organic_Food_Consumption.pdf — PDF — 2.397 Mb
MD5: c6a2e179ca03cfca9b5bebfcf4a64ede
Zitieren
BibTeX
EndNote
RIS
Keine Lizenzangabe
Zur Langanzeige
Nutzungsbedingungen Impressum Leitlinien Datenschutzerklärung Kontakt

Das Robert Koch-Institut ist ein Bundesinstitut im

Geschäftsbereich des Bundesministeriums für Gesundheit

© Robert Koch Institut

Alle Rechte vorbehalten, soweit nicht ausdrücklich anders vermerkt.

 
DOI
10.25646/6399
Permanent URL
http://dx.doi.org/10.25646/6399
HTML
<a href="http://dx.doi.org/10.25646/6399">http://dx.doi.org/10.25646/6399</a>