Logo des Robert Koch-InstitutLogo des Robert Koch-Institut
Publikationsserver des Robert Koch-Institutsedoc
de|en
Publikation anzeigen 
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
JavaScript is disabled for your browser. Some features of this site may not work without it.
Gesamter edoc-ServerBereiche & SammlungenTitelAutorSchlagwortDiese SammlungTitelAutorSchlagwort
PublizierenEinloggenRegistrierenHilfe
StatistikNutzungsstatistik
Gesamter edoc-ServerBereiche & SammlungenTitelAutorSchlagwortDiese SammlungTitelAutorSchlagwort
PublizierenEinloggenRegistrierenHilfe
StatistikNutzungsstatistik
Publikation anzeigen 
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
  • edoc Startseite
  • Artikel in Fachzeitschriften
  • Journal of Health Monitoring
  • Publikation anzeigen
2017-09-27Zeitschriftenartikel DOI: 10.17886/RKI-GBE-2017-107
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
Mensink, Gert
Haftenberger, Marjolein
Brettschneider, Anna-Kristin
Barbosa, Clarissa Lage
Perlitz, Hanna
Patelakis, Eleni
Heide, Karoline
Frank, Melanie
Lehmann, Franziska
Krause, Laura
Houben, Robin
Butschalowsky, Hans
Richter, Almut
Kamtsiuris, Panagiotis
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy.
Dateien zu dieser Publikation
Thumbnail
25gdU66mQNMNg.pdf — PDF — 3.087 Mb
MD5: 5b02aaa857067ee2ec437577572ba43e
Zitieren
BibTeX
EndNote
RIS
(CC BY 4.0) Namensnennung 4.0 International(CC BY 4.0) Namensnennung 4.0 International
Zur Langanzeige
Nutzungsbedingungen Impressum Leitlinien Datenschutzerklärung Kontakt

Das Robert Koch-Institut ist ein Bundesinstitut im

Geschäftsbereich des Bundesministeriums für Gesundheit

© Robert Koch Institut

Alle Rechte vorbehalten, soweit nicht ausdrücklich anders vermerkt.

 
DOI
10.17886/RKI-GBE-2017-107
Permanent URL
https://doi.org/10.17886/RKI-GBE-2017-107
HTML
<a href="https://doi.org/10.17886/RKI-GBE-2017-107">https://doi.org/10.17886/RKI-GBE-2017-107</a>