Logo of Robert Koch InstituteLogo of Robert Koch Institute
Publication Server of Robert Koch Instituteedoc
de|en
View Item 
  • edoc-Server Home
  • Artikel in Fachzeitschriften
  • Artikel in Fachzeitschriften
  • View Item
  • edoc-Server Home
  • Artikel in Fachzeitschriften
  • Artikel in Fachzeitschriften
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of edoc-ServerCommunity & CollectionTitleAuthorSubjectThis CollectionTitleAuthorSubject
PublishLoginRegisterHelp
StatisticsView Usage Statistics
All of edoc-ServerCommunity & CollectionTitleAuthorSubjectThis CollectionTitleAuthorSubject
PublishLoginRegisterHelp
StatisticsView Usage Statistics
View Item 
  • edoc-Server Home
  • Artikel in Fachzeitschriften
  • Artikel in Fachzeitschriften
  • View Item
  • edoc-Server Home
  • Artikel in Fachzeitschriften
  • Artikel in Fachzeitschriften
  • View Item
2007-05-20Zeitschriftenartikel DOI: 10.1007/s00103-007-0222-x
Lebensmittelverzehr bei Kindern und Jugendlichen in Deutschland
Ergebnisse des Kinder- und Jugendgesundheitssurveys (KiGGS)
Mensink, Gert
Kleiser, Christina
Richter, Almut
Files in this item
Thumbnail
287ThlM3FQ5SU.pdf — Adobe PDF — 667.1 Kb
MD5: 43dc875095fc51559290efa5078ddf07
Cite
BibTeX
EndNote
RIS
No license information
Details
Terms of Use Imprint Policy Data Privacy Statement Contact

The Robert Koch Institute is a Federal Institute

within the portfolio of the Federal Ministry of Health

© Robert Koch Institute

All rights reserved unless explicitly granted.

 
DOI
10.1007/s00103-007-0222-x
Permanent URL
https://doi.org/10.1007/s00103-007-0222-x
HTML
<a href="https://doi.org/10.1007/s00103-007-0222-x">https://doi.org/10.1007/s00103-007-0222-x</a>