2009-10-05Zeitschriftenartikel
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Flynn, Albert; Hirvonen, Tero; Mensink, Gert; Ocké, Marga C.; Serra-Majem, Lluis; Stos, Katarzyna; Szponar, Lucjan; Tetens, Inge; Turrini, Aida; Fletcher, Reg; Wildemann, Tanja
Background: Recent European Union regulation requires setting of maximum amount of micronutrients in dietary supplements or foods taking into account the tolerable upper intake levels (ULs) established by scientific risk ...
