2020-03-04Zeitschriftenartikel
Fast food consumption among 12- to 17-year-olds in Germany –
Results of EsKiMo II
Moosburger, Ramona; Lage Barbosa, Clarissa; Haftenberger, Marjolein; Brettschneider, Anna-Kristin; Lehmann, Franziska; Kroke, Anja; Mensink, Gert B. M.
Consuming high amounts of fast food can lead to an excessive intake of energy and subsequently promote obesity.
Obesity increases a person’s risk for diabetes and cardiovascular diseases. The second wave of the German ...