Listeriosis outbreak caused by acid curd cheese ‘Quargel’, Austria and Germany 2009
dc.contributor.author | Fretz, Rainer | |
dc.contributor.author | Sagel, U. | |
dc.contributor.author | Ruppitsch, W. | |
dc.contributor.author | Pietzka, A. T. | |
dc.contributor.author | Stöger, A. | |
dc.contributor.author | Huhulescu, S. | |
dc.contributor.author | Heuberger, S. | |
dc.contributor.author | Pichler, J. | |
dc.contributor.author | Much, P. | |
dc.contributor.author | Pfaff, Günter | |
dc.contributor.author | Stark, Klaus | |
dc.contributor.author | Prager, Rita | |
dc.contributor.author | Flieger, Antje | |
dc.contributor.author | Feenstra, O. | |
dc.contributor.author | Allerberger, F. | |
dc.date.accessioned | 2018-05-07T13:48:06Z | |
dc.date.available | 2018-05-07T13:48:06Z | |
dc.date.created | 2010-03-25 | |
dc.date.issued | 2010-02-04 | none |
dc.identifier.other | http://edoc.rki.de/oa/articles/reUz9bbSBoIjI/PDF/21gQSpdLatcTY.pdf | |
dc.identifier.uri | http://edoc.rki.de/176904/615 | |
dc.description.abstract | We report an outbreak of listeriosis in Austria and Germany due to the consumption of ‘Quargel’ cheese produced by an Austrian manufacturer. At the time of writing this report, the outbreak was known to account for 14 outbreak cases in 2009, including four cases with lethal outcome. On 23 January 2010, the cheese product was voluntarily withdrawn from the market. | ger |
dc.language.iso | eng | |
dc.publisher | Robert Koch-Institut | |
dc.subject | Aged | eng |
dc.subject | 80 and over | eng |
dc.subject | Humans | eng |
dc.subject | Female | eng |
dc.subject | Disease Outbreaks | eng |
dc.subject | Germany/epidemiology | eng |
dc.subject | Male | eng |
dc.subject | Middle Aged | eng |
dc.subject | Aged | eng |
dc.subject | Food Microbiology | eng |
dc.subject | Cheese/microbiology | eng |
dc.subject | Austria/epidemiology | eng |
dc.subject | Foodborne Diseases/epidemiology | eng |
dc.subject | Listeria Infections/epidemiology | eng |
dc.subject.ddc | 610 Medizin | |
dc.title | Listeriosis outbreak caused by acid curd cheese ‘Quargel’, Austria and Germany 2009 | |
dc.type | periodicalPart | |
dc.identifier.urn | urn:nbn:de:0257-1006290 | |
dc.identifier.doi | http://dx.doi.org/10.25646/540 | |
local.edoc.container-title | EuroSurveillance | |
local.edoc.fp-subtype | Artikel | |
local.edoc.type-name | Zeitschriftenartikel | |
local.edoc.container-type | periodical | |
local.edoc.container-type-name | Zeitschrift | |
local.edoc.container-url | http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19477 | |
local.edoc.container-publisher-name | ECDC | |
local.edoc.container-volume | 15 | |
local.edoc.container-issue | 5 | |
local.edoc.container-year | 2010 |