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2023-06-01Zeitschriftenartikel DOI: 10.25646/11403
Impact of climate change on foodborne infections and intoxications
dc.contributor.authorDietrich, Jessica
dc.contributor.authorHammerl, Jens-André
dc.contributor.authorJohne, Annette
dc.contributor.authorKappenstein, Oliver
dc.contributor.authorLoeffler, Christopher
dc.contributor.authorNöckler, Karsten
dc.contributor.authorRosner, Bettina
dc.contributor.authorSpielmeyer, Astrid
dc.contributor.authorSzabo, Istvan
dc.contributor.authorRichter, Martin H.
dc.date.accessioned2023-06-01T09:49:30Z
dc.date.available2023-06-01T09:49:30Z
dc.date.issued2023-06-01none
dc.identifier.urihttp://edoc.rki.de/176904/11083
dc.language.isoengnone
dc.publisherRobert Koch-Institut
dc.rights(CC BY 3.0 DE) Namensnennung 3.0 Deutschlandger
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/de/
dc.subject.ddc610 Medizin und Gesundheitnone
dc.titleImpact of climate change on foodborne infections and intoxicationsnone
dc.typearticle
dc.identifier.urnurn:nbn:de:0257-176904/11083-0
dc.identifier.doi10.25646/11403
local.edoc.container-titleJournal of Health Monitoringnone
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-issueS3none

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