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2011-02-10Zeitschriftenartikel DOI: 10.1016/j.ijfoodmicro.2011.02.005
Mechanical damage to Gram-negative bacteria by surface plating with the Drigalski-spatula technique
Hedderich, Reiner
Müller, Rolf
Greulich, Yasmin
Bannert, Norbert
Holland, Gudrun
Kaiser, Petra
Reissbrodt, Rolf
Colony counting by spreading bacterial suspensions on plating media by various techniques is of general concern. Comparative studies between hand plating (Drigalski-spatula technique) for different time intervals and spiral plating resulted in significant differences in colony counts. Lower counts of Gram-negative bacteria were obtained by using hand plating for more than 10 s, compared with short time hand plating (5 s) or spiral plating. Colony counting of Gram-positive bacteria showed no differences between both techniques. Further characterisation of Escherichia coli cells spread with the Drigalski-spatula technique by electron microscopy revealed a large number of damaged cells compared to control samples. The data clearly shows that the mechanical forces during hand plating are sufficient to damage E. coli cells.
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DOI
10.1016/j.ijfoodmicro.2011.02.005
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https://doi.org/10.1016/j.ijfoodmicro.2011.02.005
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<a href="https://doi.org/10.1016/j.ijfoodmicro.2011.02.005">https://doi.org/10.1016/j.ijfoodmicro.2011.02.005</a>