2020-03-04Zeitschriftenartikel
Consumption of organic food by children in Germany –
Results of EsKiMo II
Haftenberger, Marjolein; Lehmann, Franziska; Lage Barbosa, Clarissa; Brettschneider, Anna-Kristin; Mensink, Gert B. M.
Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution
of food produced by organic farming (organic food) to the diet of children aged between six and eleven ...
