2021-01-11Zeitschriftenartikel
Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II
Brettschneider, Anna-Kristin; Lage Barbosa, Clarissa; Haftenberger, Marjolein; Lehmann, Franziska; Mensink, Gert BM
Objective:
Dietary habits developed during childhood and adolescence are likely to continue into adulthood. An unbalanced diet may cause nutrient deficiencies and excessive energy intake; these enhance the risk for ...
