Browsing Journal of Health Monitoring by Subject "FOOD CONSUMPTION"

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2020-03-04Zeitschriftenartikel

Consumption of organic food by children in Germany – Results of EsKiMo II

Haftenberger, Marjolein; Lehmann, Franziska; Lage Barbosa, Clarissa; Brettschneider, Anna-Kristin; Mensink, Gert B. M.

Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven ...
2017-09-27Zeitschriftenartikel

EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2

Mensink, Gert; Haftenberger, Marjolein; Brettschneider, Anna-Kristin; Barbosa, Clarissa Lage; Perlitz, Hanna; Patelakis, Eleni; Heide, Karoline; Frank, Melanie; Lehmann, Franziska; Krause, Laura; Houben, Robin; Butschalowsky, Hans; Richter, Almut; Kamtsiuris, Panagiotis

Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the ...