Auflistung Journal of Health Monitoring nach Schlagwort "FOOD CONSUMPTION"
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2020-03-04ZeitschriftenartikelConsumption of organic food by children in Germany – Results of EsKiMo II Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven ...
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2017-09-27ZeitschriftenartikelEsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the ...